I took these photos a few weeks back while doing some out door grilling with my dad. I loved entertaining the pyromanic within. The food was stellar and I used the left over veggies in a quiche! If you enjoy grilling at home, I suggest you try the simple approach of seasoning boneless and skinless chicken thighs with salt, pepper, paprika, and fresh chopped rosemary for a basic but utterly tasty meal!
Do you think you'll be grilling this weekend?