Recently, I contributed a recipe to Minted Magazine's online blog. I wanted to present a truly diverse meal that could be served any time of day, any day of the week. If you are curious to check out what I cooked up, click here. I promise you that you will instantly feel hunger pains as soon as you hit that link!
For those of you that aren't familiar, Minted is an online magazine that features really creative and unique columns. The summer issue is available now!