It really doesn't get any better than a glass of ultra chilled milk and a just baked, still warm from the oven, home made, chocolate chip cookie. Actually... that's a lie, there is one thing that would make an already perfect snack even more flavorful and delicious, salt. This is one of my favorite and most utilized ingredients and I am loving the idea of adding a touch of salt to sweet baked goods. Sea salt is the best thing to use as a finishing salt and it's rocky texture balances well with these doughy chocolate chip cookies. I like to follow my favorite (and secret) chocolate chip cookie recipe, roll the prepared dough into tablespoon sized balls and gently dust them in sea salt before baking. I used black hawaiian sea salt for these cookies so you could really see the colored flecks on camera. If you are wanting to kick up the taste and favor on your regular chocolate chip cookie recipe, try adding a bit of salt to finish!
PS: I am now on Twitter, Chictopia, Pinterest, Facebook, and Instagram and trying to be more active on each site! Let's get connected and stay in touch : )